Country-style ribs don’t come from the rib cage and don’t always have bones. “But they’re easy to cook and always juicy and flavorful,” says Boston chef Ken Oringer—especially glazed up with a Mexican Coke–based sauce.
Want to make them on your own? Here’s exactly how to prepare these delicious country-style ribs at home for your next BBQ.
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Makes 2 servings
- 1⁄2 onion, chopped
- 2 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1⁄4 cup extra virgin olive oil
- 1 12-oz bottle cola (preferably Mexican Coke)
- 1⁄2 bunch fresh cilantro, chopped
- 1 lb country-style pork ribs
How to make it