1. Rogue Dead Guy Whiskey
Craft beer fans know all about Dead Guy, Oregon-based Rogue Ales’ flagship beer. So it was no surprise when the distilling side of the operation got in on the action. Dead Guy Whiskey uses the same malts—2-Row, Maier Munich, C15, and Rogue Farms Dare and Risk Malts—as the popular beer. But it’s ocean-aged (stored on ships to age) in both the Pacific Ocean and Yaquina Bay. The ingredients and aging process give the whiskey a rich, sweet, malty flavor with hints of oak, vanilla, and toffee.
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