4. Sauvignon Blanc
For a white wine to pair with your arugula or spinach-topped pie, sauvignon blanc is an ideal choice. The wine has “crisp acidity and mineral undertones,” Streeter says. And on a hot summer evening, few wines are as refreshing as sauvignon blanc. Nobilo Sauvignon Blanc ($10, wine.com) is solid. For a step up, opt for Cliff Lede Sauvignon Blanc ($23, totalwine.com) or Groth Sauvignon Blanc ($17, totalwine.com).
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