Beer

Are You Drinking Your Beer at the Right Temperature?

beers

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Image via Bill Deering / Getty 4 / 13

by Christopher Osburn

CO2 Milk Stout: 50–55˚F

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Image via TaPhotograph / Getty 5 / 13

Saison: 45–50˚F

Image via Michael Marquand / Getty 6 / 13

Pilsner: 50˚F

Image via Victoria Bee Photography / Getty 7 / 13

Amber/ESB: 50˚F

Image via Ralph Smith / Getty 8 / 13

Barrel-Aged Beers: 55-65°F

Image via Patrik Stollarz / Getty 9 / 13

Kolsch: 40–45˚F

Image via Sam Burnett Photography / Getty 10 / 13

Higher ABV Nitro Stouts: 55–60˚F

Image via Nicolas Vega / EyeEm / Getty 11 / 13

Gose: 40˚F

Image via Tony Briscoe / Getty 12 / 13

Porter: 45-50˚F

Image via Dado Daniela / Getty 13 / 13

Marzen Lager: 45–50˚F

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