Bulliard’s Buffalo Style Chicken Wing Sauce
Looks Like: Chile con queso, oddly enough.
Tastes Like: Initially, butter-flavored liquid margarine, which is a key ingredient. But quickly, and prevailingly, tangy cayenne.
Heat Index: Enough to make you take notice, but nothing that numbs your tongue or prohibits a double dip.
Toss, Dip, or Marinade: Definitely toss. And, while you’re at it, sneak in a few drops of Bulliard’s classic Cayenne Pepper variety into the wing sauce and whisk around first. It’ll refine the consistency and complement the kick.
How Much Blue Cheese Will I Need? Maybe just a daub. This is a full-flavored concoction that doesn’t need too much cooling down.
Any Other Good Accompaniment For It? Bulliard’s recommends chicken strips, fish sticks, and chicken nuggets, but our wildcard? Try dunking some crispy tortilla chips in it instead of actual chile con queso.
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