Bankers Hill Bar and Restaurant, San Diego International Airport
Bankers Hill Bar + Restaurant is a favorite among San Diego diners, and they recently opened a location in that city’s airport. Head there for an excellent selection of cocktails, steak tacos, sliders, and more. Three-time James Beard nominated chef Carl Schroeder brings the original shop’s signature dishes to the airport. You can get them made fresh there, or grab a pre-packaged meal to eat on the plane.
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