Craigellachie 23 Year Single Cask
The first notes you’ll notice are pencil shavings and struck matches on the nose. On the palate, the sulfur persists, backed by a lush sweetness that recalls buttered cornbread. Interestingly, that buttered cornbread turns darker on the finish, where it takes on more of a slightly burnt popcorn note, followed by hints of cooked pineapple and baking spices. It’s bold, complex, unique, and beautiful.
[$300; select retailers]
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