You might have noticed green juices and superfood spices creeping their way onto the cocktail menu. Blame the New Year, when all of us feel the need to at least pretend to be healthy. “If people aren’t on the wagon completely, they are often likely to have a heightened awareness of the health implications of what they eat and drink,” says Bartender Jim Kearns, co-founder of Slowly Shirley in New York City. As a result, bartenders offer up cocktails with ginger, turmeric, matcha, and all sorts of vegetable juices. Sure, the booze sets off the health benefits of veggie-packed drinks. But we all need our nutrients, right? Here are six of our favorite liquored-up ways to get them.