Hops Became a Valuable Cash Crop
Breweries know that securing reliable and high-quality hops is critical to the business of great beer, and 2015 has shed a lot of light on the new era of hop production. While the major farms of the Pacific Northwest and Europe will always dominate the hops market, local hops producers are popping up all over the country, cashing in on the incredible lupulin love and making some serious cash in the process. Local ingredients are helping to pioneer a new wave of sustainability in beer production.
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