Local restaurants and mixologists joined in on the competition, and this best-of-the-bunch whiskey-kissed cocktail — which has a zesty brightness from citrus — came courtesy of mixologist Flinn Pomeroy from Jimmy’s Restaurant.
- 1.50oz Amaro Lucano
- .75oz Stranahan’s whiskey
- .75oz Campari
- .75oz Lemon juice
- .50oz St. Germaine
- 3 drops Burlesque Bitters
Serve shaken and strained over rocks. Garnish with grapefruit peel.
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