Texas barbecue guru Daniel Vaughn picked out the best smoked-meat joints in his home state for us recently. And if you find yourself checking out one of those places, you’ll still need a cold one as a chaser for all the brisket. As with its barbecue, the Lone Star State’s beer comes with a side of regionalism – Shiner may have recently arrived in out-of-state cities like New York, but some local brews don’t even cross county lines. For visitors looking to try out a different type of local specialty, here is half a six pack’s worth of advice.
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