The Ultimate Broccoli Salad

Switch out fattening ingredients in this zero cook-time cold salad.

Ultimate Broccoli Salad
 Dana Angelo White

There’s no mayo in sight in this broccoli salad. A combo of Greek yogurt and olive oil dressing boosts protein and adds healthy fat.

Nutrition Information (per serving)

Calories: 121, Protein: 6 grams, Fat: 6 grams, Carbs: 13 grams, Sugar: 3 grams

Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C. of Dana White Nutrition

Prep time

15 min.

  • 1 (5.3 oz) container nonfat plain Greek yogurt
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 cup raisins
  • 2 oz sharp cheddar cheese, finely diced
  • 3 slices cooked bacon, finely chopped
  • 4 cups finely chopped broccoli

In a large bowl whisk yogurt, olive oil, honey and salt. 

Add raisins, cheese, bacon and broccoli and toss well. Serve immediately or store in the refrigerator for up to 3 days.