Food & Drink

Upgrade Your Flask (and What You Put In It)

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Courtesy Wentworth 2 / 3

Diamondback

  • 3 oz rye whiskey
  • 1½ oz Laird's bonded apple brandy (or applejack)
  • 1½ oz yellow Chartreuse
  • 2 oz water

A jewel of a cocktail that dates from a midcentury Baltimore hotel bar. It's named for Maryland's diamondback terrapin, but it bites like a snake.

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