Vegan Black Bean Tortillas

Celebrate 'Taco Tuesday' the vegan way with these tasty, protein-packed bites.

Recipe: How to Make Vegan Black Bean Tortillas
Courtesy Image

Whoever said a taco had to be drowned in meat and cheese to taste delicious clearly hasn’t tried these vegan-friendly black bean tortillas.

Pile these tortillas high with nutrient-rich veggies, protein-packed black beans, and a tangy dressing for the ultimate plant-based, Mexican-inspired dinner.

Recipe and photo courtesy Kim-Julie Hansen of Brussels Vegan.

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Prep time

7 min.

Cook time

5 min.

  • 2 corn tortillas
  • 1 cup mixed and sautéed veggies of your choice
  • ½ cup cooked black beans
  • 1½ cups shredded collard greens
  • For the dressing:
  • ½ Tbsp tomato paste
  • 2 tsp maple syrup
  • 1 pinch sea salt
  • ½ tsp liquid smoke
  • 1 Tbsp water
  • For the topping:
  • 2 Tbsp pumpkin seeds

Reheat the tortillas either in the oven, in a pan, on a toaster, or in the microwave. Depending upon whether they’re frozen or fresh, this will take anywhere from 2 to 5 minutes.

For the sauce, mix all ingredients in a small pot and cook at high heat for 2 minutes.

Serve the tortillas with all other ingredients.