Wasabi-sriracha Bloody Mary

Try this Asian spin on a classic cocktail.

Bloody Mary
 Nigel Cox

Want to mix-up your Bloody Mary? Try this Japanese-inspired variant, which substitutes the Tabasco and horseradish with sriracha and wasabi, respectively. It might not be traditional, but that doesn’t mean it isn’t delicious.

  • 4 oz tomato juice
  • ¾ oz lime juice
  • 2 oz sake
  • 1 tsp wasabi paste
  • ½ tsp soy sauce
  • ½ tsp sriracha sauce
  • 1 pinch pepper
  • 1 celery stalk with top (for garnish)

Combine ingredients, stir, and serve over ice.