Want to mix-up your Bloody Mary? Try this Japanese-inspired variant, which substitutes the Tabasco and horseradish with sriracha and wasabi, respectively. It might not be traditional, but that doesn’t mean it isn’t delicious.
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- 4 oz tomato juice
- ¾ oz lime juice
- 2 oz sake
- 1 tsp wasabi paste
- ½ tsp soy sauce
- ½ tsp sriracha sauce
- 1 pinch pepper
- 1 celery stalk with top (for garnish)
How to make it
Combine ingredients, stir, and serve over ice.