Simply getting rid of the crust means you can make this cherished recipe guilt-free—with no other health hacks needed.
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Makes 8 servings
- 1 (15-oz) can pumpkin
- 1 (12-oz) can low-fat evaporated milk
- 2 eggs
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp baking powder
How to make it
Preheat oven to 325 ̊. In a large bowl, whisk together pumpkin, milk, eggs, and sugar.
In a smaller bowl, stir together the spices, salt, and baking powder, then whisk into the pumpkin mixture.
Pour into a pie dish; bake for 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool in refrigerator for at least 3 hours before serving.