Weightless Pumpkin Pie

Ditch the crust in this healthier dessert alternative.

Weightless Pumpkin Pie
Tetra Images / Getty Images

Simply getting rid of the crust means you can make this cherished recipe guilt-free—with no other health hacks needed.

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Prep time

5 min.

Cook time

60 min.

  • 1 (15-oz) can pumpkin
  • 1 (12-oz) can low-fat evaporated milk
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Preheat oven to 325 ̊. In a large bowl, whisk together pumpkin, milk, eggs, and sugar.

In a smaller bowl, stir together the spices, salt, and baking powder, then whisk into the pumpkin mixture.

Pour into a pie dish; bake for 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool in refrigerator for at least 3 hours before serving.