Chefs have the enviable position of being constantly surrounded by great food and drink. If you ask any of them, it can also be an entirely overwhelming privilege with more thought going into a sauce, paired wine, or garnish than is probably healthy. So what do chefs really drink when they just want to relax and not think about the culinary merits of what’s in their glass? We asked a dozen well-known chefs what their real after-hours drink is — answers that were both inspiring and enlightening.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!