White Chocolate Pistachio Crunch

Festive fall flavors make for a sweet and crunchy bark.

White Chocolate Pistachio Crunch
Dana Angelo White, MS RD ATC

Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate.

Nutrition (per piece)

Calories: 103; protein: 1g; fat: 6g; carbs: 12g

Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C., author of Healthy Air Fryer Cookbook.

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Prep time

10 min.

Cook time

5 min.

  • 2 (4-oz) white chocolate bars, chopped
  • 1 cup Honey Nut Chex
  • 1/2 tsp ground cinnamon
  • 1/4 cup chopped pistachios
  • 1 tsp grated orange zest

Melt chocolate over a double boiler.

Remove from heat, and gently fold in Chex and cinnamon.

Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios.

Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.