What’s not to love about this Italian export? Other foods, you eat. Pizza, you experience. Devouring a slice is a process that involves all the senses: the aroma coming from the oven, the sight of the molten cheese, the feel of the cornmeal-dusted crust in your hands, the sound of the crunch as you bite into it. And, of course, the taste—that unparalleled combo of dough, sauce, herbs, and cheese.
But can it be good for you?
Pizza may often be classified as junk food, but it doesn’t have to be. The basic ingredients of pizza all have healthy potential. It’s only when you go overboard on toppings or the amount you eat that pizza earns its bad rap. To keep a pizza lean, all you’ve got to do is keep it simple—here’s how.
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