Keep your greens farmer’s market fresh.
Cut herbs: indispensable to chefs, but they wilt after only a few days in the crisping drawer. Stow your bunches in the Prepara Herb-Savor Mini Pods, however, and they’ll stay fresh for up to three weeks. Simply fill the space-capsule-like containers with your greens, add water, and close the lid. The pods store easily in your fridge’s side door and make brown-spotted basil a thing of the past. [$30 for a set of three; prepara.com]
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