The Best Carbon Steel Pans, According to a Professional Chef

Blanc Creatives

“An absolute Cadillac,” Bancroft says of the handmade Blanc, which performed like the Marquette but with a quicker heat-up time. Fatty rib-eyes browned evenly, and veggies seared before they sweat. It recovered well, too: Flip meat over, and “the Blanc kicks right back up to temp.”

[$245, blanccreatives.com]

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