Carbon Steel Skillet
Marquette
This pan nails all of carbon steel’s strengths: quicker heating, lighter weight, great heat retention, and a perfect sear on everything from skin-on red snapper to poultry and vegetables. “Just a freaking awesome skillet,” says chef David Bancroft. A baked-on oil coating means the 103⁄4-inch pan is ready to cook out of the box without seasoning.
[$175, marquettecastings.com]
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Back to top
