Chubo Inox Gyutou 210mm
Get ItThe Inox, part of Chuboโs introductory line, is a damn-good chef knife. Multi-purpose doesnโt even scratch the surface. The Japanese-made knife cuts through potatoes like butter, gives an impressibly close chop on herbs and vegetables, and trims meat effortlessly. Itโs a popular choice for line cooks as itโs incrediblyย sharp, stain resistant, and a breeze to maintain. โ Brittany Smith, Senior Editor
[$125; chubo.com]
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