The Coolest Pieces of Gear We Tested This Week

The Inox, part of Chubo’s introductory line, is a damn-good chef knife. Multi-purpose doesn’t even scratch the surface. The Japanese-made knife cuts through potatoes like butter, gives an impressibly close chop on herbs and vegetables, and trims meat effortlessly. It’s a popular choice for line cooks as it’s incredibly sharp, stain resistant, and a breeze to maintain. — Brittany Smith, Senior Editor

[$125; chubo.com]

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