The Coolest Pieces of Gear We Tested This Week

The heat-retaining double-wall stainless steel Solo Stove Grill drafts air from beneath the ash pan to burn vegetable starch-based grill packs, briquettes, or kiln-dried chunk wood at high efficiency, to sear steak or slow cook ribs with convection-oven uniformity and control. It preheats in 15 minutes. The removable ash pan makes clean up a breeze. 22”x28”, 43 lbs.—Berne Broudy, Men’s Journal Contributor

[$550; solostove.com]

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