Ooni Koda Pizza OvenGet It
Churning out blistered pizza pies once required heavy brick ovens and time-consuming wood fires. The 20.5-pound, gas-fired Ooni Koda pizza oven sets up in seconds with fold-out legs, and, after a 15-minute preheat, it reaches 925 degrees (about twice as hot as our Weber). We torched the first few pies, but after perfecting our pizza peel skills, we were yanking well-charred beauties in about a minute.
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