Primo Gourmet Seasonings & Dry Rubs
You need a good spice rub to add complexity and flavor to your flame-grilled creations, and Primo has four combinations worth trying. Primo uses herbs, spices, and oils mixed with wine and/or bourbon extracts to build seasonings—with insight from chefs and food scientists—that sing. Choose from Bourbon Whiskey Twist (best for steak), Chicago Stockyard (brilliant on beef), Kleftkio Barrel Wine (a Greek concoction made for lamb), and Tupelo Honey Crunch (punch up some pork) for your next feast on fire.
[$18; primogrill.com]
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