5. Dark chocolate
We’re constantly updating our coverage on the latest research involving dark chocolate. The health benefits are seemingly endless. Cocoa contains flavonoids and polyphenols, nutrients that have strong potential health benefits. For one, frequent dark chocolate consumption (twice a week) is linked to lower BMI, according to a study published in the Journal Internal Medicine. “A small square of chocolate can satisfy a chocolate craving while keeping calories in check,” Zeratsky explains, which is what the study concluded, too. People who ate modest amounts of dark chocolate had better mood and activity levels, ate more fruits and vegetables, and ate less saturated fat.
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