The Marquette
From SuperCharge! Foods, a juice bar and hydroponic microgreens farm in Madison, Wisconsin.
Ingredients
- 1 to 2 stocks kale, depending on size
- Handful spinach
- Handful of sunflower greens
- 2 stalks celery
- 1 bunch parsley
- ½ lemon
- ½ lime
- ½ green apple
- ½ cucumber
- Ginger to taste (up to the size of your thumb)
Makes 12 ounces
The Benefits: It taps into the huge nutrient prowess of sunflower greens. “They have 72 minerals and are loaded with essential fatty acids and protein,” says Jamaal Stricklin, SuperCharge! Foods’ juice bar manager. “The lemon and ginger give you zing, making this juice a great energy booster for mornings.”
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