Breakfast: Egg Whites with Sausage & Bacon and Granola Bowl
- 5 oz egg whites
- Coarse sea salt
- 2 sausage patties
- 3 bacon strips
- 2 oz granola
- 3 oz yogurt
- 1 banana
1. Cook egg whites, then lightly salt. Make sure not to brown or burn them.
2. For sausage and bacon, place on a large, parchment paper-lined oven tray. Bake in oven at 325°F for 13 to 15 minutes, or until you see a nice sizzle and a crispy brown color.
3. Scoop granola into a bowl, and top with yogurt, sliced banana and strawberries, blueberries, and blackberries.
Orange or apple juice is available to staff and candidates during breakfast.
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