This was the year of gluten-free everything, an energized anti-carb movement, and pricey, cold-pressed juice. Somehow, even kale retained its cultural dominance. But in the world of healthy eating, few trends last for much longer than a few months, let alone from year-to-year. Here, we consulted industry predictions, the science, and trade experts to predict what the food landscape will look like in 2015.
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