Recipes

How to Make a Thanksgiving Feast With Flavors From Around the World

The Secret to Mastering Paella: Cooking Over a Wood-Burning Fire

Campfire Stonefruit Jars With Brown Sugar and Vanilla Ice Cream

Malaysian Chicken Saté With Ginger, Turmeric, and Cumin

How to Make a Whiskey Sour

Finally, a Grilled Tofu Recipe That Doesn’t Suck

11 Unique Scotch Cocktails You Can Sip All Summer

How to Make an Old Fashioned With Pecan- and Cinnamon-Infused Whiskey

How to Make an Old Fashioned With Banana-Infused Whiskey

The Easiest Grilled Tomato Recipe

How to Make a Scotch Cocktail With Mint, Lemon, and Blackberries

How to Make Slow-grilled Spicy Carrots With Slaw and Pecorino

How to Make Cachaça-based Cocktail Video Killed the Radio Star

Tiki Cocktail Recipes That Don’t Suck

What We're Grilling This Week: Beef Satay With Coconut Curry Sauce

The Best Grilled Chicken Recipe You’ve Probably Never Tried

How to Make a Cocktail With 10-year Scotch, Bourbon, and a Laphroaig Floater

How to Make a Scotch Cocktail With Pomegranate and Lemon Juice

The Ultimate Summer Grilling Chimichurri Recipe

This Grilled Lemon-garlic Zucchini Will Be Your New Favorite Summer Side

The Best Grilled Portobello Burger You’ve Ever Had

What We're Grilling This Week: Grilled Cauliflower Steak

Grilled Clams, But Better (and With Plenty of Bacon)

How to Make a Scotch Cocktail With Amaretto, Cream, and Cinnamon