San Diego: A Good ol’ fashioned Southern Country Boil.
The Handlery Hotel and Chef Karl Prohaska are hosting a good ol’ fashioned Southern Country Boil with crawfish, shrimp, baby potatoes, andouille sausage and corn on the cob cooked in spicy sauce along with Societe Brewing’s Belgian-style beers. Eat like you’re on Duck Dynasty…
Southern Country Boil: Sun. April 21, 1 p.m.; Handlery Hotel, 950 Hotel Circle North, 619-298-0511. [$25]
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