Murray’s Steakhouse
Murray’s has everything you want in a classic steakhouse. History? (It opened in 1946.) Check. A grand dining room? Check. Servers juggling oversized trays of ice-cold martinis and sizzling chops? Check. But it’s the legendary Silver Butter Knife Steak you have to order. The whopping 28-ounce, 30-day aged sirloin is cooked to order in a special broiler, then carved dramatically tableside. The meat becomes so tender that a knife is unnecessary. If you’re feeling especially carnivorous, go for the four-pounder Golden Butter Knife Steak. It’s a secret off-menu item that can only be ordered in advance. [murraysrestaurant.com]
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